Macaroons

Paleo Coconut Macaroons printer friendly 2 large egg whites ¼ cup honey ¼ teaspoon celtic sea salt 2 ½ cups unsweetened coconut flakes In a medium bowl, whisk together egg whites and honey with a fork Briefly whisk in salt, then stir in coconut flakes Place bowl in fridge to chill for ½ hour Fill a 2 tablespoon scoop with batter, so it’s heaping full Using your hand, firmly pack batter into scoop so it is level Release batter onto a parchment lined baking sheet Bake at 350° for 10-12 minutes, until macaroons are golden brown Cool for 1 hour and serve Yield 8